Webster
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Webster’s Revised Unabridged Dictionary · 1913

Bake

Bake (bāk), v. t. [imp. & p. p. Baked (bākt); p. pr. & vb. n. Baking.] [AS. bacan; akin to D. bakken, OHG. bacchan, G. backen, Icel. & Sw. baka, Dan. bage, Gr. φώγειν to roast.] 1. To prepare, as food, by cooking in a dry heat, either in an oven or under coals, or on heated stone or metal; as, to bake bread, meat, apples.

☞ Baking is the term usually applied to that method of cooking which exhausts the moisture in food more than roasting or broiling; but the distinction of meaning between roasting and baking is not always observed.

2. To dry or harden (anything) by subjecting to heat, as, to bake bricks; the sun bakes the ground.

3. To harden by cold.

The earth . . . is baked with frost. Shak.

They bake their sides upon the cold, hard stone. Spenser.

Bake, v. i. 1. To do the work of baking something; as, she brews, washes, and bakes. Shak.

2. To be baked; to become dry and hard in heat; as, the bread bakes; the ground bakes in the hot sun.

Bake, n. The process, or result, of baking.

Webster’s Revised Unabridged Dictionary, Noah Porter, editor (Springfield, Mass.: G. & C. Merriam, 1913). Public domain. Text as transcribed by MICRA, Inc., from Project Gutenberg. Changed for Deep Dive Bible: Greek, which our source spelled in Latin letters, set in Greek letters; entries of one spelling merged into one article; Greek words our source left out (shown as “?”), read from the 1898 printing, from the same plates (the Library of Congress’s copy), where the place could be found with certainty.