Webster
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Webster’s Revised Unabridged Dictionary · 1913

Bannock

Ban′nock (băn′nŭk), n. [Gael. bonnach.] A kind of cake or bread, in shape flat and roundish, commonly made of oatmeal or barley meal and baked on an iron plate, or griddle; — used in Scotland and the northern counties of England. Jamieson.

Bannock fluke, the turbot. [Scot.]

Webster’s Revised Unabridged Dictionary, Noah Porter, editor (Springfield, Mass.: G. & C. Merriam, 1913). Public domain. Text as transcribed by MICRA, Inc., from Project Gutenberg. Changed for Deep Dive Bible: Greek, which our source spelled in Latin letters, set in Greek letters; entries of one spelling merged into one article.