Webster
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Webster’s Revised Unabridged Dictionary · 1913

Bream

Bream, n. [OE. breme, brem, F. brême, OF. bresme, of German origin; cf. OHG. brahsema, brahsina, OLG. bressemo, G. brassen. Cf. Brasse.]

1. (Zoöl) A European fresh-water cyprinoid fish of the genus Abramis, little valued as food. Several species are known.

2. (Zoöl) An American fresh-water fish, of various species of Pomotis and allied genera, which are also called sunfishes and pondfishes. See Pondfish.

3. (Zoöl) A marine sparoid fish of the genus Pagellus, and allied genera. See Sea Bream.

Bream, v. t. [imp. & p. p. Breamed; p. pr. & vb. n. Breaming.] [Cf. Broom, and G. ein schiff brennen.] (Naut.) To clean, as a ship's bottom of adherent shells, seaweed, etc., by the application of fire and scraping.

Webster’s Revised Unabridged Dictionary, Noah Porter, editor (Springfield, Mass.: G. & C. Merriam, 1913). Public domain. Text as transcribed by MICRA, Inc., from Project Gutenberg. Changed for Deep Dive Bible: Greek, which our source spelled in Latin letters, set in Greek letters; entries of one spelling merged into one article; Greek words our source left out (shown as “?”), read from the 1898 printing, from the same plates (the Library of Congress’s copy), where the place could be found with certainty.