Webster
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Webster’s Revised Unabridged Dictionary · 1913

Candy

Can′dy (kăn′dy̆), v. t. [imp. & p. p. Candied; p. pr & vb. n. Candying.] [F. candir (cf. It. candire, Sp. azúcar cande or candi), fr. Ar. & Pers. qand, fr. Skr. Khan.d.da piece, sugar in pieces or lumps, fr. khan.d., khad. to break.] 1. To conserve or boil in sugar; as, to candy fruits; to candy ginger.

2. To make sugar crystals of or in; to form into a mass resembling candy; as, to candy sirup.

3. To incrust with sugar or with candy, or with that which resembles sugar or candy.

Those frosts that winter brings Which candy every green. Drayson.

Can′dy, v. i. 1. To have sugar crystals form in or on; as, fruits preserved in sugar candy after a time.

2. To be formed into candy; to solidify in a candylike form or mass.

Can′dy n. [F. candi. See Candy, v. t.] A more or less solid article of confectionery made by boiling sugar or molasses to the desired consistency, and than crystallizing, molding, or working in the required shape. It is often flavored or colored, and sometimes contains fruit, nuts, etc.

Candy, n. [Mahratta khan.d.ī, Tamil kan.d.i.] A weight, at Madras 500 pounds, at Bombay 560 pounds.

Webster’s Revised Unabridged Dictionary, Noah Porter, editor (Springfield, Mass.: G. & C. Merriam, 1913). Public domain. Text as transcribed by MICRA, Inc., from Project Gutenberg. Changed for Deep Dive Bible: Greek, which our source spelled in Latin letters, set in Greek letters; entries of one spelling merged into one article; Greek words our source left out (shown as “?”), read from the 1898 printing, from the same plates (the Library of Congress’s copy), where the place could be found with certainty.