Webster
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Webster’s Revised Unabridged Dictionary · 1913

Cider

Ci′der (sī′dẽr), n. [F. cidre, OF. sidre, fr. L. sicera a kind of strong drink, Gr. σίκερα; of Oriental origin; cf. Heb. shākar to be intoxicated, shēkār strong drink.] The expressed juice of apples. It is used as a beverage, for making vinegar, and for other purposes.

☞ Cider was formerly used to signify the juice of other fruits, and other kinds of strong liquor, but was not applied to wine.

Cider brandy, a kind of brandy distilled from cider. — Cider mill, a mill in which cider is made. — Cider press, the press of a cider mill.

Webster’s Revised Unabridged Dictionary, Noah Porter, editor (Springfield, Mass.: G. & C. Merriam, 1913). Public domain. Text as transcribed by MICRA, Inc., from Project Gutenberg. Changed for Deep Dive Bible: Greek, which our source spelled in Latin letters, set in Greek letters; entries of one spelling merged into one article; Greek words our source left out (shown as “?”), read from the 1898 printing, from the same plates (the Library of Congress’s copy), where the place could be found with certainty. Of the others, 1,362 (a word or a single letter each) were inferred by AI from the context by the dictionary’s own rules and are marked with a wavy underline (tap or point at one to see the note); the rest, which could not be inferred with confidence, are left as “?”.