Webster
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Webster’s Revised Unabridged Dictionary · 1913

Conserve

Con·serve′ (kŏn·sẽrv′), v. t. [imp. & p. p. Conserved; p. pr. & vb. n. Conserving.] [F. conserver, L. conservare; con- + servare to keep, guard. See Serve.] 1. To keep in a safe or sound state; to save; to preserve; to protect.

The amity which . . . they meant to conserve and maintain with the emperor. Strype.

2. To prepare with sugar, etc., for the purpose of preservation, as fruits, etc.; to make a conserve of.

Con′serve (kŏn′sẽrv or kŏn·sẽrv′), n. [F. conserve, fr. conserver.] 1. Anything which is conserved; especially, a sweetmeat prepared with sugar; a confection.

I shall . . . study broths, plasters, and conserves, till from a fine lady I become a notable woman. Tatler.

2. (Med.) A medicinal confection made of freshly gathered vegetable substances mixed with finely powdered refined sugar. See Confection.

3. A conservatory. [Obs.] Evelyn.

Webster’s Revised Unabridged Dictionary, Noah Porter, editor (Springfield, Mass.: G. & C. Merriam, 1913). Public domain. Text as transcribed by MICRA, Inc., from Project Gutenberg. Changed for Deep Dive Bible: Greek, which our source spelled in Latin letters, set in Greek letters; entries of one spelling merged into one article; Greek words our source left out (shown as “?”), read from the 1898 printing, from the same plates (the Library of Congress’s copy), where the place could be found with certainty. Of the others, 1,362 (a word or a single letter each) were inferred by AI from the context by the dictionary’s own rules and are marked with a wavy underline (tap or point at one to see the note); the rest, which could not be inferred with confidence, are left as “?”.