Webster’s Revised Unabridged Dictionary · 1913
Dish
Dish (dĭsh), n. [AS. disc, L. discus dish, disc, quoit, fr. Gr. δίσκος quoit, fr. δικεῖν to throw. Cf. Dais, Desk, Disc, Discus.] 1. A vessel, as a platter, a plate, a bowl, used for serving up food at the table.
She brought forth butter in a lordly dish. Judg. v. 25.
2. The food served in a dish; hence, any particular kind of food; as, a cold dish; a warm dish; a delicious dish. "A dish fit for the gods." Shak. [1913 Webster]
Home-home dishes that drive one from home. Hood.
3. The state of being concave, or like a dish, or the degree of such concavity; as, the dish of a wheel.
4. A hollow place, as in a field. Ogilvie.
5. (Mining) (a) A trough about 28 inches long, 4 deep, and 6 wide, in which ore is measured. (b) That portion of the produce of a mine which is paid to the land owner or proprietor.
Dish, v. t. [imp. & p. p. Dished; p. pr. & vb. n. Dishing.] 1. To put in a dish, ready for the table.
2. To make concave, or depress in the middle, like a dish; as, to dish a wheel by inclining the spokes.
3. To frustrate; to beat; to ruin. [Low]
To dish out. 1. To serve out of a dish; to distribute in portions at table. 2. (Arch.) To hollow out, as a gutter in stone or wood. — To dish up, to take (food) from the oven, pots, etc., and put in dishes to be served at table.