Webster’s Revised Unabridged Dictionary · 1913
Erythrogranulose
E·ryth′ro·gran′u·lose (·grăn′ū·lōs), n. [Gr. ἐρυθρός red + E. granulose.] (Physiol. Chem.) A term applied by Brücke to a substance present in small amount in starch granules, colored red by iodine.