Webster’s Revised Unabridged Dictionary · 1913
Eucalyn
Eu′ca·lyn (ū′kȧ·lĭn), n. (Chem.) An unfermentable sugar, obtained as an uncrystallizable sirup by the decomposition of melitose; also obtained from a Tasmanian eucalyptus, — whence its name.
Webster’s Revised Unabridged Dictionary · 1913
Eu′ca·lyn (ū′kȧ·lĭn), n. (Chem.) An unfermentable sugar, obtained as an uncrystallizable sirup by the decomposition of melitose; also obtained from a Tasmanian eucalyptus, — whence its name.