Webster
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Webster’s Revised Unabridged Dictionary · 1913

Fatty

Fat′ty (făt′ty̆), a. Containing fat, or having the qualities of fat; greasy; gross; as, a fatty substance.

Fatty acid (Chem.), any one of the paraffin series of monocarbonic acids, as formic acid, acetic, etc.; — so called because the higher members, as stearic and palmitic acids, occur in the natural fats, and are themselves fatlike substances. — Fatty clays. See under Clay. — Fatty degeneration (Med.), a diseased condition, in which the oil globules, naturally present in certain organs, are so multiplied as gradually to destroy and replace the efficient parts of these organs. — Fatty heart, Fatty liver, etc. (Med.), a heart, liver, etc., which have been the subjects of fatty degeneration or infiltration. — Fatty infiltration (Med.), a condition in which there is an excessive accumulation of fat in an organ, without destruction of any essential parts of the latter. — Fatty tumor (Med.), a tumor consisting of fatty or adipose tissue; lipoma.

Webster’s Revised Unabridged Dictionary, Noah Porter, editor (Springfield, Mass.: G. & C. Merriam, 1913). Public domain. Text as transcribed by MICRA, Inc., from Project Gutenberg. Changed for Deep Dive Bible: Greek, which our source spelled in Latin letters, set in Greek letters; entries of one spelling merged into one article; Greek words our source left out (shown as “?”), read from the 1898 printing, from the same plates (the Library of Congress’s copy), where the place could be found with certainty. Of the others, 1,362 (a word or a single letter each) were inferred by AI from the context by the dictionary’s own rules and are marked with a wavy underline (tap or point at one to see the note); the rest, which could not be inferred with confidence, are left as “?”.