Webster
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Webster’s Revised Unabridged Dictionary · 1913

Flour

Flour (flour), n. [F. fleur de farine the flower (i.e., the best) of meal, cf. Sp. flor de la harina superfine flour, Icel. flür flower, flour. See Flower.] The finely ground meal of wheat, or of any other grain; especially, the finer part of meal separated by bolting; hence, the fine and soft powder of any substance; as, flour of emery; flour of mustard.

Flour bolt, in milling, a gauze-covered, revolving, cylindrical frame or reel, for sifting the flour from the refuse contained in the meal yielded by the stones. — Flour box a tin box for scattering flour; a dredging box. — Flour dredge or dredger, a flour box. — Flour dresser, a mashine for sorting and distributing flour according to grades of fineness. — Flour mill, a mill for grinding and sifting flour.

Flour, v. t. [imp. & p. p. Floured; p. pr. & vb. n. Flouring.] 1. To grind and bolt; to convert into flour; as, to flour wheat.

2. To sprinkle with flour.

Webster’s Revised Unabridged Dictionary, Noah Porter, editor (Springfield, Mass.: G. & C. Merriam, 1913). Public domain. Text as transcribed by MICRA, Inc., from Project Gutenberg. Changed for Deep Dive Bible: Greek, which our source spelled in Latin letters, set in Greek letters; entries of one spelling merged into one article; Greek words our source left out (shown as “?”), read from the 1898 printing, from the same plates (the Library of Congress’s copy), where the place could be found with certainty.