Webster
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Webster’s Revised Unabridged Dictionary · 1913

Formic

For′mic (fôr′mĭk), a. [L. formica an ant: cf. F. formique.] (Chem.) Pertaining to, or derived from, ants; as, formic acid; in an extended sense, pertaining to, or derived from, formic acid; as, formic ether.

Amido formic acid, carbamic acid. — Formic acid, a colorless, mobile liquid, HCO.OH, of a sharp, acid taste, occurring naturally in ants, nettles, pine needles, etc., and produced artifically in many ways, as by the oxidation of methyl alcohol, by the reduction of carbonic acid or the destructive distillation of oxalic acid. It is the first member of the fatty acids in the paraffin series, and is homologous with acetic acid.

Webster’s Revised Unabridged Dictionary, Noah Porter, editor (Springfield, Mass.: G. & C. Merriam, 1913). Public domain. Text as transcribed by MICRA, Inc., from Project Gutenberg. Changed for Deep Dive Bible: Greek, which our source spelled in Latin letters, set in Greek letters; entries of one spelling merged into one article; Greek words our source left out (shown as “?”), read from the 1898 printing, from the same plates (the Library of Congress’s copy), where the place could be found with certainty. Of the others, 1,362 (a word or a single letter each) were inferred by AI from the context by the dictionary’s own rules and are marked with a wavy underline (tap or point at one to see the note); the rest, which could not be inferred with confidence, are left as “?”.