Webster
✕

Webster’s Revised Unabridged Dictionary · 1913

Gamboge

Gam·boge′ (găm·bo͞oj′ or ·bōj′), n. A concrete juice, or gum resin, produced by several species of trees in Siam, Ceylon, and Malabar. It is brought in masses, or cylindrical rolls, from Cambodia, or Cambogia, — whence its name. The best kind is of a dense, compact texture, and of a beatiful reddish yellow. Taken internally, it is a strong and harsh cathartic and emetic. [Written also camboge.]

☞ There are several kinds of gamboge, but all are derived from species of Garcinia, a genus of trees of the order Guttiferæ. The best Siam gamboge is thought to come from Garcinia Hanburii. Ceylon gamboge is from G. Morella. G. pictoria, of Western India, yields gamboge, and also a kind of oil called gamboge butter.

Webster’s Revised Unabridged Dictionary, Noah Porter, editor (Springfield, Mass.: G. & C. Merriam, 1913). Public domain. Text as transcribed by MICRA, Inc., from Project Gutenberg. Changed for Deep Dive Bible: Greek, which our source spelled in Latin letters, set in Greek letters; entries of one spelling merged into one article; Greek words our source left out (shown as “?”), read from the 1898 printing, from the same plates (the Library of Congress’s copy), where the place could be found with certainty. Of the others, 1,362 (a word or a single letter each) were inferred by AI from the context by the dictionary’s own rules and are marked with a wavy underline (tap or point at one to see the note); the rest, which could not be inferred with confidence, are left as “?”.