Webster’s Revised Unabridged Dictionary · 1913
Indiglucin
In′di·glu′cin (ĭn′dĭ·glū′sĭn), n. [Indican + glucin.] (Chem.) The variety of sugar (glucose) obtained from the glucoside indican. It is unfermentable, but reduces Fehling's solution.
Webster’s Revised Unabridged Dictionary · 1913
In′di·glu′cin (ĭn′dĭ·glū′sĭn), n. [Indican + glucin.] (Chem.) The variety of sugar (glucose) obtained from the glucoside indican. It is unfermentable, but reduces Fehling's solution.