Webster
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Webster’s Revised Unabridged Dictionary · 1913

Inosite

In′o·site, n. [Gr. ἴς, ἰνός, strength, muscle.] (Physiol. Chem.) A white crystalline substance with a sweet taste, found in certain animal tissues and fluids, particularly in the muscles of the heart and lungs, also in some plants, as in unripe pease, beans, potato sprouts, etc. Called also phaseomannite.

☞ Chemically, it has the composition represented by the formula, C6H12O6+H2O, and was formerly regarded as a carbohydrate, isomeric with dextrose, but is now known to be an aromatic compound (a hexacid phenol derivative of benzene).

Webster’s Revised Unabridged Dictionary, Noah Porter, editor (Springfield, Mass.: G. & C. Merriam, 1913). Public domain. Text as transcribed by MICRA, Inc., from Project Gutenberg. Changed for Deep Dive Bible: Greek, which our source spelled in Latin letters, set in Greek letters; entries of one spelling merged into one article; Greek words our source left out (shown as “?”), read from the 1898 printing, from the same plates (the Library of Congress’s copy), where the place could be found with certainty.