Webster
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Webster’s Revised Unabridged Dictionary · 1913

Irish

I′rish, a. [AS. Īrisc, fr. Īras the Irish. Cf. Aryan, Erse.] Of or pertaining to Ireland or to its inhabitants; produced in Ireland.

Irish elk. (Zoöl.) See under Elk. — Irish moss. (a) (Bot.) Carrageen. (b) A preparation of the same made into a blanc mange. — Irish poplin. See Poplin. — Irish potato, the ordinary white potato, so called because it is a favorite article of food in Ireland. — Irish reef, or Irishman's reef (Naut.), the head of a sail tied up. — Irish stew, meat, potatoes, and onions, cut in small pieces and stewed.

I·rish′, n. sing. & pl. 1. pl. The natives or inhabitants of Ireland, esp. the Celtic natives or their descendants.

2. The language of the Irish; the Hiberno-Celtic.

3. An old game resembling backgammon.

Webster’s Revised Unabridged Dictionary, Noah Porter, editor (Springfield, Mass.: G. & C. Merriam, 1913). Public domain. Text as transcribed by MICRA, Inc., from Project Gutenberg. Changed for Deep Dive Bible: Greek, which our source spelled in Latin letters, set in Greek letters; entries of one spelling merged into one article; Greek words our source left out (shown as “?”), read from the 1898 printing, from the same plates (the Library of Congress’s copy), where the place could be found with certainty. Of the others, 1,362 (a word or a single letter each) were inferred by AI from the context by the dictionary’s own rules and are marked with a wavy underline (tap or point at one to see the note); the rest, which could not be inferred with confidence, are left as “?”.