Webster
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Webster’s Revised Unabridged Dictionary · 1913

Keeve

Keeve, n. [AS. c?f, fr. L. cupa a tub, cask; also, F. cuve. Cf. Kive, Coop.] 1. (Brewing) A vat or tub in which the mash is made; a mash tub. Ure.

2. (Bleaching) A bleaching vat; a kier.

3. (Mining) A large vat used in dressing ores.

Keeve, v. t. [imp. & p. p. Keeved; p. pr. & vb. n. Keeving.] 1. To set in a keeve, or tub, for fermentation.

2. To heave; to tilt, as a cart. [Prov. Eng.]

Webster’s Revised Unabridged Dictionary, Noah Porter, editor (Springfield, Mass.: G. & C. Merriam, 1913). Public domain. Text as transcribed by MICRA, Inc., from Project Gutenberg. Changed for Deep Dive Bible: Greek, which our source spelled in Latin letters, set in Greek letters; entries of one spelling merged into one article; Greek words our source left out (shown as “?”), read from the 1898 printing, from the same plates (the Library of Congress’s copy), where the place could be found with certainty.