Webster
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Webster’s Revised Unabridged Dictionary · 1913

Kernel

Ker′nel (kẽr′nĕl), n. [OE. kernel, kirnel, curnel, AS. cyrnel, fr. corn grain. See Corn, and cf. Kern to harden.] 1. The essential part of a seed; all that is within the seed walls; the edible substance contained in the shell of a nut; hence, anything included in a shell, husk, or integument; as, the kernel of a nut. See Illust. of Endocarp.

' A were as good crack a fusty nut with no kernel Shak.

2. A single seed or grain; as, a kernel of corn.

3. A small mass around which other matter is concreted; a nucleus; a concretion or hard lump in the flesh.

4. The central, substantial or essential part of anything; the gist; the core; as, the kernel of an argument.

Ker′nel, v. i. [imp. & p. p. Kerneled or Kernelled; p. pr. & vb. n. Kerneling or Kernelling.] To harden or ripen into kernels; to produce kernels.

Webster’s Revised Unabridged Dictionary, Noah Porter, editor (Springfield, Mass.: G. & C. Merriam, 1913). Public domain. Text as transcribed by MICRA, Inc., from Project Gutenberg. Changed for Deep Dive Bible: Greek, which our source spelled in Latin letters, set in Greek letters; entries of one spelling merged into one article.