Webster
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Webster’s Revised Unabridged Dictionary · 1913

Ling

Ling (lĭng), n. [OE. lenge; akin to D. leng, G. länge, Dan. lange, Sw. långa, Icel. langa. So named from its being long. See Long, a.] (Zoöl.) (a) A large, marine, gadoid fish (Molva vulgaris) of Northern Europe and Greenland. It is valued as a food fish and is largely salted and dried. Called also drizzle. (b) The burbot of Lake Ontario. (c) An American hake of the genus Phycis. [Canada] (d) A New Zealand food fish of the genus Genypterus. The name is also locally applied to other fishes, as the cultus cod, the mutton fish, and the cobia.

Ling, n. [Icel. lyng; akin to Dan. lyng, Sw. ljung.] (Bot.) Heather (Calluna vulgaris).

Ling honey, a sort of wild honey, made from the flowers of the heather. Holland.

Webster’s Revised Unabridged Dictionary, Noah Porter, editor (Springfield, Mass.: G. & C. Merriam, 1913). Public domain. Text as transcribed by MICRA, Inc., from Project Gutenberg. Changed for Deep Dive Bible: Greek, which our source spelled in Latin letters, set in Greek letters; entries of one spelling merged into one article; Greek words our source left out (shown as “?”), read from the 1898 printing, from the same plates (the Library of Congress’s copy), where the place could be found with certainty. Of the others, 1,362 (a word or a single letter each) were inferred by AI from the context by the dictionary’s own rules and are marked with a wavy underline (tap or point at one to see the note); the rest, which could not be inferred with confidence, are left as “?”.