Webster
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Webster’s Revised Unabridged Dictionary · 1913

Mango

Man′go, n.; pl. Mangoes (#). [Pg. manga, fr. Tamil mānkāy.] 1. The fruit of the mango tree. It is rather larger than an apple, and of an ovoid shape. Some varieties are fleshy and luscious, and others tough and tasting of turpentine. The green fruit is pickled for market.

2. A green muskmelon stuffed and pickled.

Mango bird (Zoöl.), an oriole (Oriolus kundoo), native of India. — Mango fish (Zoöl.), a fish of the Ganges (Polynemus risua), highly esteemed for food. It has several long, slender filaments below the pectoral fins. It appears about the same time with the mango fruit, in April and May, whence the name. — Mango tree (Bot.), an East Indian tree of the genus Mangifera (M. Indica), related to the cashew and the sumac. It grows to a large size, and produces the mango of commerce. It is now cultivated in tropical America.

Webster’s Revised Unabridged Dictionary, Noah Porter, editor (Springfield, Mass.: G. & C. Merriam, 1913). Public domain. Text as transcribed by MICRA, Inc., from Project Gutenberg. Changed for Deep Dive Bible: Greek, which our source spelled in Latin letters, set in Greek letters; entries of one spelling merged into one article; Greek words our source left out (shown as “?”), read from the 1898 printing, from the same plates (the Library of Congress’s copy), where the place could be found with certainty. Of the others, 1,362 (a word or a single letter each) were inferred by AI from the context by the dictionary’s own rules and are marked with a wavy underline (tap or point at one to see the note); the rest, which could not be inferred with confidence, are left as “?”.