Webster
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Webster’s Revised Unabridged Dictionary · 1913

Molt

Molt (mōll), obs. imp. of Melt. Chaucer. Spenser.

Molt, Moult, v. i. [imp. & p. p. Molted or Moulted; p. pr. & vb. n. Molting or Moulting.] [OE. mouten, L. mutare. See Mew to molt, and cf. Mute, v. t.] [The prevalent spelling is, perhaps, moult; but as the u has not been inserted in the otherwords of this class, as, bolt, colt, dolt, etc., it is desirable to complete the analogy by the spelling molt.] To shed or cast the hair, feathers, skin, horns, or the like, as an animal or a bird. Bacon.

Molt, Moult, v. t. To cast, as the hair, skin, feathers, or the like; to shed.

Molt, Moult, n. The act or process of changing the feathers, hair, skin, etc.; molting.

Webster’s Revised Unabridged Dictionary, Noah Porter, editor (Springfield, Mass.: G. & C. Merriam, 1913). Public domain. Text as transcribed by MICRA, Inc., from Project Gutenberg. Changed for Deep Dive Bible: Greek, which our source spelled in Latin letters, set in Greek letters; entries of one spelling merged into one article; Greek words our source left out (shown as “?”), read from the 1898 printing, from the same plates (the Library of Congress’s copy), where the place could be found with certainty.