Webster
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Webster’s Revised Unabridged Dictionary · 1913

Paste

Paste (pāst), n. [OF. paste, F. pâte, L. pasta, fr. Gr. πάστη barley broth; cf. παστά barley porridge, παστός sprinkled with salt, πάσσειν to sprinkle. Cf. Pasty, n., Patty.] 1. A soft composition, as of flour moistened with water or milk, or of earth moistened to the consistence of dough, as in making potter's ware.

2. Specifically, in cookery, a dough prepared for the crust of pies and the like; pastry dough.

3. A kind of cement made of flour and water, starch and water, or the like, — used for uniting paper or other substances, as in bookbinding, etc., — also used in calico printing as a vehicle for mordant or color.

4. A highly refractive vitreous composition, variously colored, used in making imitations of precious stones or gems. See Strass.

5. A soft confection made of the inspissated juice of fruit, licorice, or the like, with sugar, etc.

6. (Min.) The mineral substance in which other minerals are imbedded.

Paste eel (Zoöl.), the vinegar eel. See under Vinegar.

Paste, v. t. [imp. & p. p. Pasted; p. pr. & vb. n. Pasting.] To unite with paste; to fasten or join by means of paste.

Webster’s Revised Unabridged Dictionary, Noah Porter, editor (Springfield, Mass.: G. & C. Merriam, 1913). Public domain. Text as transcribed by MICRA, Inc., from Project Gutenberg. Changed for Deep Dive Bible: Greek, which our source spelled in Latin letters, set in Greek letters; entries of one spelling merged into one article; Greek words our source left out (shown as “?”), read from the 1898 printing, from the same plates (the Library of Congress’s copy), where the place could be found with certainty. Of the others, 1,362 (a word or a single letter each) were inferred by AI from the context by the dictionary’s own rules and are marked with a wavy underline (tap or point at one to see the note); the rest, which could not be inferred with confidence, are left as “?”.