Webster’s Revised Unabridged Dictionary · 1913
Shuck
Shuck (shŭk), n. A shock of grain. [Prev.Eng.]
Shuck, n. [Perhaps akin to G. shote a husk, pod, shell.] 1. A shell, husk, or pod; especially, the outer covering of such nuts as the hickory nut, butternut, peanut, and chestnut.
2. The shell of an oyster or clam. [U. S.]
Shuck, v. t. [imp. & p. p. Shucked; p. pr. & vb. n. Shucking.] To deprive of the shucks or husks; as, to shuck walnuts, Indian corn, oysters, etc.