Webster
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Webster’s Revised Unabridged Dictionary · 1913

Tipple

Tip′ple, v. i. [imp. & p. p. Tippled; p. pr. & vb. n. Tippling.] [From tip a small end, or a word akin to it; cf. Norw. tipla to tipple, to drip, Prov. E. tip, tiff, tift, a draught of liquor, dial. G. zipfeln to eat and drink in small parts. See Tip a point, and cf. Tipsy.] To drink spirituous or strong liquors habitually; to indulge in the frequent and improper used of spirituous liquors; especially, to drink frequently in small quantities, but without absolute drunkeness.

Few of those who were summoned left their homes, and those few generally found it more agreeable to tipple in alehouses than to pace the streets. Macaulay.

Tip′ple, v. t. 1. To drink, as strong liquors, frequently or in excess.

Himself, for saving charges, A peeled, sliced onions eats, and tipples verjuice. Dryden.

2. To put up in bundles in order to dry, as hay.

Tip′ple, n. Liquor taken in tippling; drink.

Pulque, the national tipple of Mexico. S. B. Griffin.

Webster’s Revised Unabridged Dictionary, Noah Porter, editor (Springfield, Mass.: G. & C. Merriam, 1913). Public domain. Text as transcribed by MICRA, Inc., from Project Gutenberg. Changed for Deep Dive Bible: Greek, which our source spelled in Latin letters, set in Greek letters; entries of one spelling merged into one article; Greek words our source left out (shown as “?”), read from the 1898 printing, from the same plates (the Library of Congress’s copy), where the place could be found with certainty. Of the others, 1,362 (a word or a single letter each) were inferred by AI from the context by the dictionary’s own rules and are marked with a wavy underline (tap or point at one to see the note); the rest, which could not be inferred with confidence, are left as “?”.