Webster
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Webster’s Revised Unabridged Dictionary · 1913

Truffle

Truf′fle, n. [OF. trufle, F. truffe; akin to Sp. trufa, tartufo; of uncertain origin; perhaps from L. tuber a tumor, knob, truffle. Cf. Tuber, Trifle.] Any one of several kinds of roundish, subterranean fungi, usually of a blackish color. The French truffle (Tuber melanosporum) and the English truffle (T. æstivum) are much esteemed as articles of food.

Truffle worm (Zoöl.), the larva of a fly of the genus Leiodes, injurious to truffles.

Webster’s Revised Unabridged Dictionary, Noah Porter, editor (Springfield, Mass.: G. & C. Merriam, 1913). Public domain. Text as transcribed by MICRA, Inc., from Project Gutenberg. Changed for Deep Dive Bible: Greek, which our source spelled in Latin letters, set in Greek letters; entries of one spelling merged into one article; Greek words our source left out (shown as “?”), read from the 1898 printing, from the same plates (the Library of Congress’s copy), where the place could be found with certainty.