Webster
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Webster’s Revised Unabridged Dictionary · 1913

Usquebaugh

Us′que·baugh (ŭs′kwē·b̤), n. [Ir. or Gael. uisge beatha, literally, water of life; uisge water + beatha life; akin to Gr. βίος life. See Quick, a., and cf. Whisky.]

1. A compound distilled spirit made in Ireland and Scotland; whisky.

The Scottish returns being vested in grouse, white hares, pickled salmon, and usquebaugh. Sir W. Scott.

2. A liquor compounded of brandy, or other strong spirit, raisins, cinnamon and other spices. Brande & C.

Webster’s Revised Unabridged Dictionary, Noah Porter, editor (Springfield, Mass.: G. & C. Merriam, 1913). Public domain. Text as transcribed by MICRA, Inc., from Project Gutenberg. Changed for Deep Dive Bible: Greek, which our source spelled in Latin letters, set in Greek letters; entries of one spelling merged into one article; Greek words our source left out (shown as “?”), read from the 1898 printing, from the same plates (the Library of Congress’s copy), where the place could be found with certainty. Of the others, 1,362 (a word or a single letter each) were inferred by AI from the context by the dictionary’s own rules and are marked with a wavy underline (tap or point at one to see the note); the rest, which could not be inferred with confidence, are left as “?”.