Webster’s Revised Unabridged Dictionary · 1913
Vell
Vell (vĕl), n. [Cf. L. vellus the skin of a sheep with the wool on it, a fleece, a hide or pelt, or E. fell a hide.] The salted stomach of a calf, used in making cheese; a rennet bag. [Prov. Eng.]
Vell, v. i. [Cf. Vell, n.] To cut the turf from, as for burning. [Prov. Eng.] Halliwell.