Webster
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Webster’s Revised Unabridged Dictionary · 1913

Wort

Wort (wûrt), n. [OE. wort, wurt, AS. wyrt herb, root; akin to OS. wurt, G. wurz, Icel. jurt, urt, Dan. urt, Sw. ört, Goth. waúrts a root, L. radix, Gr. ῥίζα a root, ῥάδαμνος a branch, young shoot, ῥάδιξ a branch, and E. root, n. Cf. Licorice, Orchard, Radish, Root, n., Whortleberry, Wort an infusion of malt.]

1. (Bot.) A plant of any kind.

☞ This word is now chiefly used in combination, as in colewort, figwort, St. John's-wort, woundwort, etc.

2. pl. Cabbages.

Wort (wûrt), n. [OE. worte, wurte, AS. wyrte; akin to OD. wort, G. würze, bierwürze, Icel. virtr, Sw. vört. See Wort an herb.] An infusion of malt which is unfermented, or is in the act of fermentation; the sweet infusion of malt, which ferments and forms beer; hence, any similar liquid in a state of incipient fermentation.

☞ Wort consists essentially of a dilute solution of sugar, which by fermentation produces alcohol and carbon dioxide.

Webster’s Revised Unabridged Dictionary, Noah Porter, editor (Springfield, Mass.: G. & C. Merriam, 1913). Public domain. Text as transcribed by MICRA, Inc., from Project Gutenberg. Changed for Deep Dive Bible: Greek, which our source spelled in Latin letters, set in Greek letters; entries of one spelling merged into one article; Greek words our source left out (shown as “?”), read from the 1898 printing, from the same plates (the Library of Congress’s copy), where the place could be found with certainty.