Webster
✕

Webster’s Revised Unabridged Dictionary · 1913

Wrasse

Wrasse (răs), n. [W. gwrachen.] (Zoöl.) Any one of numerous edible, marine, spiny-finned fishes of the genus Labrus, of which several species are found in the Mediterranean and on the Atlantic coast of Europe. Many of the species are bright-colored.

☞ Among the European species are the ballan wrasse (Labrus maculatus), the streaked wrasse (L. lineatus), the red wrasse (L. mixtus), the comber wrasse (L. comber), the blue-striped, or cook, wrasse (see Peacock fish, under Peacock), the rainbow wrasse (L. vulgaris), and the seawife.

Webster’s Revised Unabridged Dictionary, Noah Porter, editor (Springfield, Mass.: G. & C. Merriam, 1913). Public domain. Text as transcribed by MICRA, Inc., from Project Gutenberg. Changed for Deep Dive Bible: Greek, which our source spelled in Latin letters, set in Greek letters; entries of one spelling merged into one article; Greek words our source left out (shown as “?”), read from the 1898 printing, from the same plates (the Library of Congress’s copy), where the place could be found with certainty. Of the others, 1,362 (a word or a single letter each) were inferred by AI from the context by the dictionary’s own rules and are marked with a wavy underline (tap or point at one to see the note); the rest, which could not be inferred with confidence, are left as “?”.